Take spuds off the menu?

By | Blog, Health

When you think potatoes, would you think unhealthy? For chips and crisps sure, but surprisingly a paper published in the British Medical Journal found that potato prepared in many ways can lead to high blood pressure.

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Omega Phew?

By | Blog, Health

The world’s supply chain of omega 3 fatty acids is in trouble. We have reported on it a number of times in this blog. But a new project is underway involving in the University of Nottingham, CHAIN Biotech and Calysta, Inc. to produce it from a gas that we would…

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Vitamin D, the body builder

By | Blog, Nutrition

Anyone who has has a child these last few years has probably had the pleasure of trying to dissolve vitamin D tablets in teaspoons of breast milk or warm water and then the even more difficult task of trying to get your baby to swallow it (and not spit it up again)….

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Stink me not giant garlic

By | Blog, Taste

Entrepreneurs from Italy have resurrected an old variety of garlic that doesn’t cause people to pull back every time you breath in their direction that day after eating it.

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Butter me up!

By | Blog, Health, Risk Management

Another log has been added to the saturated vs unsaturated and omega 3, omega 6 ratio fire. And if the fiery debate was showing any signs of dying down this should certainly get it going again.

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