QUANTOS ensures high efficiency and quality assurance throughout the whole beverage production process. This extremely user-friendly device uses IR spectroscopy to analyse the ingredients and concentrations of beverage samples within minutes, both during the manufacturing process and with the end product.
QUANTOS sets new standards in the beer industry throughout the whole production process. QUANTOS optimises the individual stages of the brewing process, thus leading to greater efficiency in fermentation times and a lower financial outlay. Not only does the analysis distinguish between different types of beer, but the samples can also be matched to the individual beer batches of a production site. QUANTOS does not let up in the area of beer-mixed beverages either.
Confirm the exact recipe, comply with legal limits, ensure correct product filling. Beverage manufacturers and filling companies have full responsibility towards both consumers and the law for exact compliance with legal requirements and very high product quality. The precise analyses provided by QUANTOS ensure absolute quality assurance, as signalled to customers by the QFOOD seal of approval.
Pascal van Delst
QUANTOS opens a new chapter in foodstuff analysis: through a single measurement that takes just minutes to complete, it accurately analyses a wide range of parameters in one sample. QUANTOS uses this highly distinctive composition to produce a digital fingerprint of each product. It thus provides quality control for the whole production process, right up to the end product. Thanks to the user-oriented Q*OS program, this is achieved effortlessly and with minimal prior knowledge. Sceptical?
Martina Auerswald
QUANTOS supports the whole production chain: each step of beverage manufacturing, end product quality control, through to the filling process. During beverage production, QUANTOS ensures recipes are correctly followed, thus also guaranteeing compliance with legal limits. During brewery operations, it supports an efficient fermentation process. Production process, product quality and filling are constantly monitored and optimised, thus avoiding any great financial losses.
Whilst conventional analysis is restricted to a few – or even one – molecular structures per measurement, QUANTOS can simultaneously analyse all the ingredients of just a few mg/l when measuring a sample, as well as further parameters. A beam of infrared light is passed through the sample. This captures the ingredients, such as taurine, glucose and citric acid, but also bitterness, SO2 content and flavouring components, and analyses them scientifically. The digitalised sample is stored in the Beer & Beverage Base, so that further evaluations can be performed at any time.
Dr. Robert Seidel
Background When making some recipes, sugar additions are made in the form of sugar syrups or dark sugars. These additions obviously bring more alcohol to the beer, but how much flavour do they impart? Aim Compare beers made from the same wort but with different sugar additions. Method A simple…
A warm welcome to you all to our revamped blog. As much fun as its been blogging repeatedly that coffee is good and so are eggs we have decided to bring you more information about things that are a bit more relevant to us, i.e. beer! We have been running…
Background The use of Kveik yeasts has exploded these last few years. Kveik yeast strains are cleaned up versions of yeast cultures that have been used in traditional Norwegian farmhouse breweries for many years. They ferment fast, and can be used at higher temperatures without generating too many fusel alcohols….
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