The fight against fraud never rests. According to the English newspaper “The Guardian”, 9000 tonnes of must (crushed grapes) from counterfeit grapes that were destined for balsamic vinegar production have been seized.
Have you ever wondered what Sushi restaurants do with their leftover rice at the end of the day? In this day and age of waste reduction, it is being used by some to produce bio gas, but some Danish researchers have come up with another use for it, turn it…
Good news if you don’t like added sulphites in your wine. Researchers from New Zealand have found that they can protect wine against spoilage by zapping it with pulsed electric fields instead.
Being a parent can be a tough job when it comes to wanting to get your children to eat some healthy foods. So researchers from the U.S. decided to see if the act of preparing food caused children to eat more of it.
News of an interesting product for all you fellow caffeine junkies out there. It seems that a café in Australia has come up with a coffee so strong, it’s half way to being lethal.
I’m not sure if you can envisage the same health benefits as drinking a daily yogurt, but can we get the health benefits of probiotics into our beers?
An innovative idea from Danish students for you today for what can be done with carrot waste.
It may state on the packet how much protein is contained per 100g, but how much does your body take up?
It is really difficult in this day and age to know what is meant to be good for you or not.
Reported yesterday on the website of the UK newspaper The Guardian, it would seem that the Europeans MEPS have only narrowly voted against banning phosphates in our food. Phosphates are used in kebab meat to apparently keep the meat juicy, but are they bad for our health?
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