Our beloved bananas are under threat from a fungus that attacks the roots of the plant causing the plants to wilt. But finally scientists have given the banana plant something to make it resistant to this “Panama disease”, a resistance gene from a wild banana.
…if you want to get the most carotenes and fat soluble vitamins out of it. Yes another month, another paper reaching the same conclusion as others we have reported on previously (Egg up that salad, avocado is for A) if you add some sort of fat to your salad, in…
If you are drinking milk alternatives such as soya, almond and oat milk instead of cow’s milk chances are you are not getting enough iodine.
Just when you didn’t think food advice could become any more confusing, a new study from the University of Copenhagen has found a possible link between HDL cholesterol (aka the good one) and increased mortality.
If you like dark chocolate and want to lower your blood pressure, then this might be for you. Scientists from the University of Pisa have found that when olive oil is added to dark chocolate it can improve your cardiovascular risk profile.
Today we are talking about fortified food, chicken sausages to be precise.
If you suffer from type 2 diabetes you may well just want to do that.
When you think potatoes, would you think unhealthy? For chips and crisps sure, but surprisingly a paper published in the British Medical Journal found that potato prepared in many ways can lead to high blood pressure.
The world’s supply chain of omega 3 fatty acids is in trouble. We have reported on it a number of times in this blog. But a new project is underway involving in the University of Nottingham, CHAIN Biotech and Calysta, Inc. to produce it from a gas that we would…
Anyone who has has a child these last few years has probably had the pleasure of trying to dissolve vitamin D tablets in teaspoons of breast milk or warm water and then the even more difficult task of trying to get your baby to swallow it (and not spit it up again)….
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