Cardiovascular disease (CVD) is the biggest cause of premature death worldwide. According to a publication in the journal Phycologia most of it is down to our individual eating habits. But what can we do to reduce our risk of CVD? Eat seaweed, apparently. Yes, compared to the unhealthy high calorie,…
Stevia it would seem, leaves a bitter taste in some people’s mouths. But thanks to scientists from Cornell University, this could soon be a thing of the past.
Yes, as I sit here on this Friday morning nursing my 3rd coffee of the day I am watching a video from the YouTube channel ASAPscience that explains the best time of day to drink your cups of the black stuff and more annoyingly, it seems I drink mine at…
With so many negative reports about low energy sweeteners (LES) out there, today we bring you one from the other side.
Hot on the heels of “Where did all the bitterness go?” here is a small explanation of what phytonutrients actually are.
Taken by breeders everyone? That is an interesting question and one that was the subject of an article recently in the New Scientist magazine and on BBC radio 4’s Food Programme.
Another novelty product for you this morning. If you are someone trying to build up your muscles and you regularly take protein shakes here is one for you (apparently), beer with protein!
Yep, in a world where people are constantly trying to save time in daily routine comes a mash up for lovers of peanut butter and coffee: green coffee bean peanut butter.
…of ice cream! Yes, those horrible moments of melting ice cream dripping down the outside of the cone and all over your hands (or more likely your child’s) could become a thing of the past or at least be reduced thanks to bacteria.
Erh yes, definitely. Reported on the website Boozenews, it seems that a pub in New Zealand have come up with quite possibly the most unappetizing beer I have ever heard of, and I have heard of a few.
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