Sulforaphane is a phytochemical found is brassicas such as broccoli, cauliflower, cress and cabbage. We’ve blogged about it a number of times over the years: Freezing is broccoli’s kryptonite, Broccoli sprouts stop type II diabetes getting complicated, Broccoli for Autism?, Sulforaphane to fight prostate cancer cells.
If you prefer to fry your vegetables rather than boiling them it may be that you are actually choosing the healthier option.
But which type of tea is the best? This was the question that two researchers from Canada decided to investigate by comparing green, black and rooibos tea.
Men, if you want to maintain your sexual prowess when you are middle aged then a diet including food and drink rich in anthocyanins and flavanones could be the way to go.
Now there’s an idea. We have blogged about the unsustainable use of omega 3 fatty acids and about possible alternatives: direct from seaweed or genetically modified oil seed rape. But what if there was another natural source?
Then you should try a flour made from green coffee! Yes, those clever boffins have had their thinking hats on again and come up with a new way to consume coffee. We have blogged a number of times on this site about papers that claim coffee is good for you…
In today’s world people are always looking for ways to reuse waste from one process and turn it into something useful. Beer is no exception.
Yes, it’s that time again. It’s early January, the hangovers are finally wearing off, and many people out there are thinking January is the month to detox. Whether it be from drink, junk food or even some habits outside the scope of this blog. In today’s blog we are talking…
Chances are yes. At least, according to a paper published in the Journal of Wine Economics this month.
As we like to say here in Germany, Jein (a mix of yes and no). It all depends on how it is produced.
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