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Obama Administration Releases Food Safety Tips

By | Blog, Health, Nutrition, Quality

The report lists accomplishments and strategies of President Obama’s Food Safety Working Group (FSWG) combined with useful information for consumers on safe food handling. The interagency group, chaired by Sebelius and Vilsack, was established in 2009 to advise the President on how to strengthen the U.S. food safety system for…

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FDA’s oversight of inspections of state food facilities are inadequate

By | Blog

A report published by the Department of Health and Human Sciences has found inadequacies in the FDA’s oversight of inspections of state food facilities. The review was requested by the House Committee on Appropriations, Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies following the 2009 salmonella…

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Allergen detection using DVD

By | Blog

Luis A. Tortajada-Genaro and colleagues from the Universitat Politecnica de Valencia and the Universidad Catolica San Antonio de Murcia, Spain, have developed a DNA microarray allergen detection method using DVDs. The technique immobilises probes that will detect the gene sequences of allergens on the surface of the DVDs and the…

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