Yes, that is a nice thing to hear on a Friday afternoon. It would seem that those who eat chocolate on a regular basis seem to have a lower chance of developing diabetes.
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Entrepreneurs from Italy have resurrected an old variety of garlic that doesn’t cause people to pull back every time you breath in their direction that day after eating it.
Yes, we are back on the subject of insect protein. But this time we are talking about a product that has come to market, cricket pasta.
Persistent organic pollutants (POPs) that build up in the environment, particularly the ocean, have chemical properties that also seem to help them accumulate in our bodies and slow degradation.
That’s right, that wonderful strong smelling green stuff that helps keep your beer from going bad and gives it some great bitterness, flavour and aroma to boot may also be able to help against metabolic syndrome.
Another log has been added to the saturated vs unsaturated and omega 3, omega 6 ratio fire. And if the fiery debate was showing any signs of dying down this should certainly get it going again.
People in the west are starting to look at fermented foods for health reasons, but across the rest of the globe it is simply what people do to preserve their food and make it more digestible.
In a time when so much emphasis is put on carbohydrate, protein and fat levels in the different fad diets, it is easy to forget about that somewhat unsung hero of your regularity, fibre.
So say the findings of a study published in the British Journal of Nutrition.
Are you looking to reduce those love handles but without the hunger discomfort? Then including a daily dose of beans and pulses seems like a possible way to go.