All Posts By

Jon

EFSA Panel give recommendation for daily protein intake

By | Blog, Health, Nutrition

The European Food Safety Authority (EFSA) have given their recommendation for daily protein requirement levels. Infants, children and adolescents: 0.66g/kg body weight per day. Adults (including elderly): 0.83g/kg body weight per day. Pregnant women: an additional 1, 9 and 28 g/day in the 1st, 2nd and 3rd trimesters respectively. Breastfeeding…

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Green roofing gets productive

By | Blog

Green roofing has many benefits: beautifying urban areas, reducing heating and cooling bills of offices etc., but what about using these new green areas to produce fresh vegetables and herbs? That is the brain child of Volkmar Keuter and his group from the Fraunhofer Institute for Environmental Safety and Energy…

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SNAPs for cash disqualifications

By | Blog, Nutrition

The USDA have released the first quarter results of their crack down on retailers exchanging Supplemental Nutrition Assistance Program (SNAP) benefits for cash. More than 350 stores have been permanently excluded from the scheme and over 225 have had been fined or have been temporarily disqualified. However, the USDA state…

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EU audit Argentinia: citrus fruit for export are safe

By | Blog, Quality

The objectives of the audit were to evaluate the system of official plant health controls and the certification of citrus fruit for export to the European Union (EU). This may be of special interest after health hazard claims against oranges from Brazil by the USDA. The system in place for…

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EU on GMO: Risk assessment of genetically modified animals

By | Blog

The EFSA Panel on Genetically Modified Organisms (GMO Panel) and the EFSA Panel on Animal Health and Welfare (AHAW Panel) were asked by the European commission to report on food or feed consisting of or produced from genetically modified animals and on the welfare and health of these animals. In…

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Salmonella Newport outbreak

By | Blog

The Food Standards Agency has been notified by the Health Protection Agency about an outbreak of Salmonella Newport that has infected 30 people in the UK. Watermelon has been identified as a possible vector but it is too early to say with confidence. One person who was infected has died…

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