According to Which magazine, there’s a 1 in 4 chance it contains Myrtle or olive leaves.
When packaging fruit and vegetables for sale it is common practise to apply some kind of aqueous sanitizer or even mechanical brushing to help slow down spoilage.
Good news to you fellow beer drinkers out there. That small beer that you may have to quench your thirst after some physical exercise does not seem to be a bad thing.
After eating the glucose level in our blood increases and this is dealt with by insulin. Unfortunately, in some people this mechanism fails to work and the glucose can reach dangerous levels. When this is caused by insulin resistance and a relative lack of insulin it is known as type…
It would appear that eating chocolate could lessen your risk of heart disease and stroke.
That was the simple but important findings of a paper published in the American Journal of Clinical Nutrition this month.
It has already been shown in the US that intake of dietary fibre is inversely associated with incidence of type II diabetes. Now this latest offering in the journal Diabetes confirms the same association in European diets too.
With pasteurised milk and refrigeration a normal part of our day to day lives we probably haven’t considered what you do without it.
Another week another publication on type II diabetes. This time comes the probably-not-so-surprising news that people who consume less drinks containing sugar have less chance of developing type II diabetes.
Is there a link? And if so is it good or bad? Published this month in the American Journal of Clinical Nutrition, researchers from Finland claim that eating eggs can reduce your chance of developing type II diabetes.