UK company A C Hopkins (Taunton) Ltd. has been found guilty of an offence under the Food Hygiene (England) Regulations 2006, for not ensuring meat was kept properly chilled during transport. Under European Union Hygiene Regulations, pig carcasses have to be cooled to 7°C in the slaughterhouse and this temperature…
The objective of the audit was to assess the performance of the supervision of public health conditions concerning the production of egg products destined for export to the EU. The report concludes that the existing system of official controls is well documented and includes regular controls at establishment level including…
The audit evaluated whether the official controls system for poultry meat products destined for export to the EU can provide equivalent public health guarantees to those required by EU legislation. The report concludes that there at least is a control system in place covering the production chain of poultry meat…
The objectives of the audit were to evaluate the system of official plant health controls and the certification of citrus fruit for export to the European Union (EU). This may be of special interest after health hazard claims against oranges from Brazil by the USDA. The system in place for…
Belarus is listed as a country eligible for export of heat treated milk-based products to the European Union (EU). There are currently no establishments listed for export to the European Union (EU) and the country is not authorised to export any dairy products intended for human consumption to the EU….
The FSA in the UK has updated its list of products that are free from 6 food colourings (sunset yellow FCF (E110), quinoline yellow (E104), carmoisine (E122), allura red (E129), tartrazine (E102) and ponceau 4R (E124)) associated with hyperactivity in children.
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Hundreds of tonnes of fake and substandard food and drink including champagne, cheese, olive oil and tea have been seized in an INTERPOL-Europol coordinated operation across 10 countries, effectively disrupting the organized criminal gangs behind this high profit-low risk activity which undermines legitimate business and puts the safety of consumers…
The U.S. Department of Agriculture (USDA) realized that food safety is important during the holiday party season. Therefore, the USDA posted a video to give safety advice that can help prevent food-borne illness from running your buffet.
The report lists accomplishments and strategies of President Obama’s Food Safety Working Group (FSWG) combined with useful information for consumers on safe food handling. The interagency group, chaired by Sebelius and Vilsack, was established in 2009 to advise the President on how to strengthen the U.S. food safety system for…
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