Category

Nutrition

Milk up the beef to keep it fresh

By | Blog, Health, Nutrition, Quality, Taste

Treating beef carcasses with lactic acid (or milk acid) has been used for a while in the US beef industry as a way of reducing the incidence of pathogenic organisms and the number of bacteria. Researchers from Colorado State University decided to test the effect of lactic acid treatment on…

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The hot topic: Food fraud

By | Blog, Health, Nutrition, Quality

Horse meat in our beef, that is the current food adulteration scandal and the list of companies that have had to remove items from sale after testing is growing daily. But this is not the first time we have found people trying to profit from bulking out one food item…

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Ich Findus das nicht gut

By | Blog, Health, Nutrition, Quality, Risk Management

Findus Lasagnes has become the latest victim in the horse meat scandal, with in house tests detected more than 60% horse meat. Reported on the website of the Food Safety Authority of Ireland, it has been recommended that all Findus frozen lasagnes are redrawn from sale. Tests are underway to…

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