Over two years after the Oceana report that found that one third of fish sold in the States was mislabelled, a new report on the state of fish fraud in the heart of Europe paints a similar picture.
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Yes, as I sit here on this Friday morning nursing my 3rd coffee of the day I am watching a video from the YouTube channel ASAPscience that explains the best time of day to drink your cups of the black stuff and more annoyingly, it seems I drink mine at…
With so many negative reports about low energy sweeteners (LES) out there, today we bring you one from the other side.
Yes we are back on this subject again. This time, the latest piece of research to get published says that reducing carbs is the way to go.
Here is one to think about. If you have ever eaten sweet potato then you have eaten GM food.
In a word, no. But the WHO has confirmed the link between processed meat consumption and an increased risk of bowel cancer. And it would seem that we are eating more than we should.
…..for diabetics is ok! Apparently. Yes, research published this month in the Annuals of Internal Medicine found that getting people suffering from type 2 diabetes to drink a moderate amount of alcohol in the form of red or white wine actually decreased their risk of heart attacks and strokes.
Hot on the heels of “Where did all the bitterness go?” here is a small explanation of what phytonutrients actually are.
Taken by breeders everyone? That is an interesting question and one that was the subject of an article recently in the New Scientist magazine and on BBC radio 4’s Food Programme.
A story that is receiving a lot of coverage in the UK after being picked up by the press. Researchers from Queen’s University Belfast have published a paper cautioning against eating too many rice products due to inorganic arsenic levels.