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SNAPs for cash disqualifications

By | Blog, Nutrition

The USDA have released the first quarter results of their crack down on retailers exchanging Supplemental Nutrition Assistance Program (SNAP) benefits for cash. More than 350 stores have been permanently excluded from the scheme and over 225 have had been fined or have been temporarily disqualified. However, the USDA state…

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EU audit Argentinia: citrus fruit for export are safe

By | Blog, Quality

The objectives of the audit were to evaluate the system of official plant health controls and the certification of citrus fruit for export to the European Union (EU). This may be of special interest after health hazard claims against oranges from Brazil by the USDA. The system in place for…

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EU on GMO: Risk assessment of genetically modified animals

By | Blog

The EFSA Panel on Genetically Modified Organisms (GMO Panel) and the EFSA Panel on Animal Health and Welfare (AHAW Panel) were asked by the European commission to report on food or feed consisting of or produced from genetically modified animals and on the welfare and health of these animals. In…

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Salmonella Newport outbreak

By | Blog

The Food Standards Agency has been notified by the Health Protection Agency about an outbreak of Salmonella Newport that has infected 30 people in the UK. Watermelon has been identified as a possible vector but it is too early to say with confidence. One person who was infected has died…

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A chocolate a day (maybe) keeps colon cancer away

By | Blog, Health, Nutrition

Cocoa may help to reduce the colon cancer risk. It is supposed to be an excellent source of phytochemical compounds, which offer potential health benefits. Scientists from the Institute of Food Science and Technology and Nutrition (ICTAN) recently published a new study in the ‘Molecular Nutrition & Food Research’ journal….

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Flick the switch on E coli

By | Blog

Researchers at the Agricultural Research Station, Fort Valley State University have published a paper on using low voltage alternating electrical current to reduce E.coli 0157 on the surface of beef. This follows their paper published in February last year on using direct current for the same purposes.

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