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Food Fraud: Dioxins in eggs

By | Blog, Health, Quality

In January 2011, dioxins were detected in eggs originating from Germany had been shipped all over Europe.  Dioxins are a by-product of chemical and pesticide production, they are also produced during burning, such as incineration. They accumulate in body fat and high doses over many years can lead to fertility…

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Food Fraud: Blinding Vodka!

By | Blog, Health, Quality, Risk Management

Unfortunately that is not slang for great, it literally can make you blind. On the 15th July 2011 an explosion in an illegal distillery in Boston, UK, killed 5 men and uncovered a £1bn fake vodka scam. In the same month, another distillery located on Brewery Street, Birmingham was raided…

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Milk up the beef to keep it fresh

By | Blog, Health, Nutrition, Quality, Taste

Treating beef carcasses with lactic acid (or milk acid) has been used for a while in the US beef industry as a way of reducing the incidence of pathogenic organisms and the number of bacteria. Researchers from Colorado State University decided to test the effect of lactic acid treatment on…

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The hot topic: Food fraud

By | Blog, Health, Nutrition, Quality

Horse meat in our beef, that is the current food adulteration scandal and the list of companies that have had to remove items from sale after testing is growing daily. But this is not the first time we have found people trying to profit from bulking out one food item…

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Ich Findus das nicht gut

By | Blog, Health, Nutrition, Quality, Risk Management

Findus Lasagnes has become the latest victim in the horse meat scandal, with in house tests detected more than 60% horse meat. Reported on the website of the Food Safety Authority of Ireland, it has been recommended that all Findus frozen lasagnes are redrawn from sale. Tests are underway to…

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