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Daisy beats diabetes

By | Blog, Health, Nutrition

A paper published this week in The American Journal of Clinical Nutrition (AJCN) has delved into older studies and reanalyzed the data to look for an association between diabetes and consuming dairy products.

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Salmonella outbreak in England and Wales

By | Blog, Health

As of Friday last week, 57 people (21 in Wales and 36 in England) have been confirmed as having contracted an unusual strain of Samonella (Salmonella Typhimurium), 9 of which have needed hospitalisation . The outbreak was first detected in northern Wales in August with additional clusters being investigated in…

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Baby food not cutting the mustard

By | Blog, Health, Nutrition, Quality

Some baby foods on sale in the UK aimed at children as young as 4 months (current recommendation is to start weaning at 6 months) do not meet infant weaning needs. That was the take home message in a paper published in the journal “Archives of Disease in Childhood” last…

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Palm oil, a “crime against ecology”?

By | Blog, Quality

When you hear about the damage that palm tree growing is doing in terms of farmers burning down the rainforests to plant large plantations you probably think, it’s ok, I don’t use palm oil.  Well unfortunately you probably do, it is in many processed foods and you won’t see it…

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