Parents of children drinking non cow’s milk beware! Are your children getting enough Vitamin D?
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Our old friend sulforaphane (found in cruciferous vegetables) is back in the news again. This time it has been used to help treat young males with autism spectrum disorder.
A question that seems to come up again and again in research, we have reported on it a number of times (Coffee: good or bad?, Coffee break could help the memories to stay, Two cups a day to keep cirrhosis at bay, Wake up and gargle the coffee ) which…
…to reduce incidence of malignant hematoma, the most common type of liver cancer.
That’s the big question that the Food Standards Agency (FSA)in the UK have decided to answer with a sampling and testing programme at milling plants in the UK.
….and some like it artificial. This is the news that a Japanese company has requested that their synthetic dihydrocapsiate be allowed to be used in food supplements.
Artificial sweeteners are in many drinks nowadays. They give diet versions of fizzy drinks their sweetness instead of sugar allowing for low calorie alternatives for those on a calorie controlled diet or just those wanting to reduce their sugar intake.
The company at the centre of the food fraud scandal in China back in August that saw out of date meat repackaged and sold to McDonald’s, KFC and other major restaurant chains will see 340 of it’s 500 workforce cut.
16% of fish sold as cod or haddock in fish shops in the UK is actually a cheaper kind of fish. That was the rather concerning findings found by the consumer watchdog group Which? earlier this month.
A study published this week in the Annals of Internal Medicine suggests that a low carb diet is better than a low fat one in terms of weight loss and cardiovascular risk factors.