Category

Taste

Stick some seaweed in that bread

By | Blog, Nutrition, Taste

Today, we are talking about alginate, non digestible polysaccharides that are extracted from brown algae. It would seem that alginate is able to reduce the amount of fat our bodies can absorb and so by adding it to bread it could help in the fight against obesity or help those…

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Heiss Heiss Baby

By | Blog, Health, Nutrition, Taste

It would seem that hot cereals on the breakfast table are on the increase in Germany. Reported on the Mintel website, the consumption of hot breakfast cereal has increased from 40,000 tonnes to 52,000 between 2011 and 2014.

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Coffee drinking and chance of death

By | Blog, Health, Taste

Another week and another publication about coffee consumption. This one published ahead of print on the American Journal of Clinical Nutrition website gives a familiar story, drinking coffee seems to be inversely related with chance of death.

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50 Shades of Are You Serious?

By | Blog, Taste

Not one for the faint hearted, with things hotting up behind closed doors up and down the country thanks to “50 Shades of Grey” the Scottish brewery Innes and Gunn decided to get in on the action with the release of their beer “50 Shades of Green”.

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