Category

Taste

Coke and Pepsi, still same great taste?

By | Blog, Health, Taste

Coca-cola and Pepsi have modified their recipes to avoid having to display a warning that a chemical in the drink could cause cancer. 4-MI, the chemical in question, present in caramel colourings E150c and E150d, has been shown to cause cancer in rats, albeit with very high doses (equivalent to…

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Good news for those who love fat turkey

By | Blog, Taste

The additive QuantumTM is an enzyme preparation produced by fermentation of a genetically modified strain of the yeast Pichia pastoris. It is used for chickens and laying hens, turkeys, ducks and piglets (weaned) for fattening. The reduction of the minimum recommended dose from 1000 FTU/kg to 500 FTU/kg was investigated.

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There’s something fishy about this crab stick…

By | Blog, Taste

Ever wondered what fish species make up the “fish meat” content of your crab sticks? A team from Biofortis, France have developed a method using Denaturing High-Performance Liquid Chromatography (DHPLC) to do just that. Unlike protein based methods used to identify fish, DHPLC uses DNA which is more robust than…

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Better the snack they know

By | Blog, Nutrition, Taste

Dr. Charlotte Hardman and colleagues at the University of Bristol have found that children expect their hunger to be satisfied with smaller portions of high energy snacks they know compared to snacks they are unfamiliar with.

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