Category

Risk Management

Food Fraud: Blinding Vodka!

By | Blog, Health, Quality, Risk Management

Unfortunately that is not slang for great, it literally can make you blind. On the 15th July 2011 an explosion in an illegal distillery in Boston, UK, killed 5 men and uncovered a £1bn fake vodka scam. In the same month, another distillery located on Brewery Street, Birmingham was raided…

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Ich Findus das nicht gut

By | Blog, Health, Nutrition, Quality, Risk Management

Findus Lasagnes has become the latest victim in the horse meat scandal, with in house tests detected more than 60% horse meat. Reported on the website of the Food Safety Authority of Ireland, it has been recommended that all Findus frozen lasagnes are redrawn from sale. Tests are underway to…

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This product may/does/does not contain nuts…

By | Blog, Health, Risk Management

Food allergies are estimated to affect 2% of the global population.  For some, it is an uncomfortable experience, for others it can be life threatening. This week, Italian researchers have published a paper in the journal Food Analytical Methods that describes a way to enhance the determination of multiple allergens…

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Experience Low-dose Effects

By | Blog, Health, Risk Management

Some chemicals in food might have a harmful effect on our health and safety depending on our level of exposure to them. Scientists generally assume that such effects are proportional to the amount, or ‘dose’: the more you are exposed to them, the more likely the possibility of an effect….

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Don’t overheat my honey!

By | Blog, Health, Nutrition, Quality, Risk Management

Hydroxymethylfurfural (HMF) is an organic compound found in low levels (approximately 15mg/kg) in honey. It is caused by the dehydration of some sugars and levels can increase dramatically following heat treatment of honey to destroy contaminants or to reverse crystallisation. Unfortunately, TMF has been shown to exhibit cytotoxic, genotoxic, mutagenic,…

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