Category

Quality

Food Fraud: Dioxins in eggs

By | Blog, Health, Quality

In January 2011, dioxins were detected in eggs originating from Germany had been shipped all over Europe.  Dioxins are a by-product of chemical and pesticide production, they are also produced during burning, such as incineration. They accumulate in body fat and high doses over many years can lead to fertility…

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Food Fraud: Blinding Vodka!

By | Blog, Health, Quality, Risk Management

Unfortunately that is not slang for great, it literally can make you blind. On the 15th July 2011 an explosion in an illegal distillery in Boston, UK, killed 5 men and uncovered a £1bn fake vodka scam. In the same month, another distillery located on Brewery Street, Birmingham was raided…

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Milk up the beef to keep it fresh

By | Blog, Health, Nutrition, Quality, Taste

Treating beef carcasses with lactic acid (or milk acid) has been used for a while in the US beef industry as a way of reducing the incidence of pathogenic organisms and the number of bacteria. Researchers from Colorado State University decided to test the effect of lactic acid treatment on…

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