When you think potatoes, would you think unhealthy? For chips and crisps sure, but surprisingly a paper published in the British Medical Journal found that potato prepared in many ways can lead to high blood pressure.
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So says a study published ahead of print on the website of the journal Nutrition, Metabolism & Cardiovascular Diseases.
The world’s supply chain of omega 3 fatty acids is in trouble. We have reported on it a number of times in this blog. But a new project is underway involving in the University of Nottingham, CHAIN Biotech and Calysta, Inc. to produce it from a gas that we would…
Anyone who has has a child these last few years has probably had the pleasure of trying to dissolve vitamin D tablets in teaspoons of breast milk or warm water and then the even more difficult task of trying to get your baby to swallow it (and not spit it up again)….
Yes, that is a nice thing to hear on a Friday afternoon. It would seem that those who eat chocolate on a regular basis seem to have a lower chance of developing diabetes.
Entrepreneurs from Italy have resurrected an old variety of garlic that doesn’t cause people to pull back every time you breath in their direction that day after eating it.
Yes, we are back on the subject of insect protein. But this time we are talking about a product that has come to market, cricket pasta.
Persistent organic pollutants (POPs) that build up in the environment, particularly the ocean, have chemical properties that also seem to help them accumulate in our bodies and slow degradation.
That’s right, that wonderful strong smelling green stuff that helps keep your beer from going bad and gives it some great bitterness, flavour and aroma to boot may also be able to help against metabolic syndrome.
Another log has been added to the saturated vs unsaturated and omega 3, omega 6 ratio fire. And if the fiery debate was showing any signs of dying down this should certainly get it going again.