Today we are talking about fortified food, chicken sausages to be precise.
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Friendly bacteria, we hear a lot about them in adverts that try to convince us we should drink liquids that are full of them to help improve our gut health. But, as tasty as these drinks are, is this really the best way to improve gut health?
If you suffer from type 2 diabetes you may well just want to do that.
If you have ditched the carbs and moved to a more protein rich diet, you could be more accepting of unfair behaviour than if you were still eating the starch.
When you think potatoes, would you think unhealthy? For chips and crisps sure, but surprisingly a paper published in the British Medical Journal found that potato prepared in many ways can lead to high blood pressure.
So says a study published ahead of print on the website of the journal Nutrition, Metabolism & Cardiovascular Diseases.
The world’s supply chain of omega 3 fatty acids is in trouble. We have reported on it a number of times in this blog. But a new project is underway involving in the University of Nottingham, CHAIN Biotech and Calysta, Inc. to produce it from a gas that we would…
Anyone who has has a child these last few years has probably had the pleasure of trying to dissolve vitamin D tablets in teaspoons of breast milk or warm water and then the even more difficult task of trying to get your baby to swallow it (and not spit it up again)….
Yes, that is a nice thing to hear on a Friday afternoon. It would seem that those who eat chocolate on a regular basis seem to have a lower chance of developing diabetes.
Entrepreneurs from Italy have resurrected an old variety of garlic that doesn’t cause people to pull back every time you breath in their direction that day after eating it.