The Q·FOOD QUANTOS can determine all relevant ingredients, such as sugar, vitamin C, preservatives, taurine and caffeine – in a single measurement within minutes. Despite its simplicity, Q·FOOD QUANTOS is just as accurate as sophisticated laboratory analysis. But it boasts an unbeatable advantage: production workers can take measurements on the…
In wake of the (yes, you guessed it,) horse meat scandal a draft report has published this week by the Committee on the Environment, Public Health and Food Safety of the European Parliament starts to deal with the problem of food fraud in the EU.
Research to be published in the November edition of The American Journal of Clinical Nutrition (AJCN) has found that taking calcium carbonate while eating cured meat could help reduce your chance of colon cancer.
Another story of food fortification or “enrichment” for you, researchers from Wageningen University in the Netherlands have been turning pasta very green by fortifying it with broccoli powder(BP).
On the 24th October at 3pm, the UK’s Food Standards Agency (FSA) and the current Lithuanian EU presidency have joined forces to bring us an event entitled “Food safety, risk and modern supply networks” at the Lithuanian Embassy in London.
Seafood appears not to be such a contributor to mercury in the blood as previously thought.
Supplements of omega 3 fatty acids EPA and DHA for 6 months kept the cells of elderly people younger than supplements of a plant based omega 6 fatty acid. That was the gist of a new research paper published in the journal Nutrition. The “age” of the cells in this…
Another story concerning our foe E.coli 0157:H7 for you. New research from Japan to be published in the March 2014 edition of Food Control describes the use of polylysine and carbon dioxide to reduce the incidence of E.coli 0157:H7 and Salmonella contamination of beef. Polylysine is a polymer of the…
The Public Health Agency of Canada (PHAC) have issued an alert of an outbreak of E.coli 0157:H7 food poisoning in Canada that has left one person dead and 25 ill.
..for ice cream enriched with pomegranate by-products??? Well, that is a little doubtful, but the idea behind this piece of research is that the enrichment of the ice cream works on the nutritional level and not on the taste buds.
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