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Sweet tooth now a good tooth?

By | Blog, Taste

I kid you not, some clever people out there have developed a sweet that could actually be good for your teeth. So how does it work? It is the addition of a heat killed strain of Lactobacillus paracasei, known to bind to bacteria that can cause tooth decay (Streptococci) that…

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Growing up milk offers “no additional benefit”

By | Blog, Nutrition

“Growing-up” formula does not provide any additional nutritional benefits to young children who consume a normal diet in Europe. That was the conclusion of a report for the EFSA published last month. The report was looking into “Growing up milk”, a form of fortified milk marketed for young children which,…

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GM: Retraction of the “defective”

By | Blog

Back in December last year we reported on the controversy caused by a paper claiming a link between GM maize, a pesticide and tumours in rats. The paper at the time was labeled by some critics as “defective”.

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Friendly bacteria to fight hayfever?

By | Blog, Health

Yes, those helpful little guys have been put to a new task, and although they did not manage it completely, they did make a difference. This is the story that 60 people with hayfever were given a probiotic yogurt containing Lactobacillus casei Shirota everyday for 16 weeks and then their…

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Antibiotic resistant Staph aureus found in UK poultry

By | Blog

The first case of methicillin-resistant Staphylococcus aureus (MRSA) in poultry in the UK has been found in turkey and chicken from a farm in East Anglia. According to the report on the BBC’s website some meat has already been sold to consumers and the farmer is cooperating with the Department…

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Doomsday comes to European bee keepers

By | Blog

Don’t panic! We are, of course, referring to the English Doomsday book of 1086 that recorded a great survey of livestock numbers and landowners wealth for William the Conqueror (and not news of doom and gloom). That’s right, the current state of European honeybee keeping (and Kosovo and Norway) has…

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Voedingsdebat 2013

By | Health, Nutrition, Quality

Together with Koppert Cress, QFOOD presented the new LUMOS test for Carotene and Lycopene at the “Voedingsdebat 2013“. Fruit and vegetable cultivators as well as producers and traders were the first to get an impression of this quick, simple and reliable test for in-house analysis. A press statement can be…

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