All Posts By

Jon

Eat more fibre, reduce your risk of bowel cancer

By | Blog, Health, Nutrition

Colon cancer is the third most common cancer worldwide. In 2008, 1.24 million cases were diagnosed and 610,000 fatalities occurred. A new publication in BMJ brought together the results from 25 studies looking at effect of eating fibre from different sources, i.e. fruit, vegetable, legume and cereal on the incidence…

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There’s something fishy about this crab stick…

By | Blog, Taste

Ever wondered what fish species make up the “fish meat” content of your crab sticks? A team from Biofortis, France have developed a method using Denaturing High-Performance Liquid Chromatography (DHPLC) to do just that. Unlike protein based methods used to identify fish, DHPLC uses DNA which is more robust than…

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Plant variety database opened by the EU

By | Blog

The European Commission launched today an online database of varieties of agricultural and vegetable crops. The database contains around 19000 varieties of agricultural crops and around 17000 varieties of vegetable crops, the seeds of which can be marketed throughout the EU.

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