In today’s world people are always looking for ways to reuse waste from one process and turn it into something useful. Beer is no exception.
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Yes, it’s that time again. It’s early January, the hangovers are finally wearing off, and many people out there are thinking January is the month to detox. Whether it be from drink, junk food or even some habits outside the scope of this blog. In today’s blog we are talking…
Chances are yes. At least, according to a paper published in the Journal of Wine Economics this month.
As we like to say here in Germany, Jein (a mix of yes and no). It all depends on how it is produced.
We all know that tea is meant to be good for us. We have blogged about it a few times ourselves. But too much of a good thing can make it bad and that seems to be true for green tea too.
The craft beer scene is exploding, and no, we are not talking about over-carbonated bottles. Daily we here about new quirky (and sometimes unpalatable) “craft” beers that are making a splash. But can they be good for us? Beer is, after all, a fermented product and many fermented products are…
You may have heard the idea that if you expose yourself to a bit of cold then your body will expend some energy to keep you warm and therefore you could burn some of that spare tyre. But did you know that those helpful bacteria that live in your gut…
Campylobacter, the food poisoning bug that instils fear in the hearts of anyone unfortunate enough to have been infected with it is thankfully on the decrease in our supermarket chicken.
A non profit restaurant in London does not think so. In an area with high obesity they are trying to make a difference by making the popular food choices more healthy rather than trying to change the menu.
After a near twenty year struggle, AquAdvantage salmon has been approved for sale in the US by the U.S. Food and Drug Administration (FDA). The first genetically modified (GM) fish on sale in the US for human consumption.