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5. Februar 2014
0

Hemp can be healthy not just make you high

By Jon | Blog, Health, Nutrition

Cannabis, in some people it might invoke an image of someone at Woodstock, to others a misspent youth and to yet others a good source of fibre for textiles. But in most it would probably not invoke the image of a food source.

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4. Februar 2014
0

What the fat makes you forget, blueberries help you remember

By Jon | Blog, Gesundheit, Ernährung

According to a paper published in the Journal of Agriculture and Food Chemistry eating a high fat diet can (apparently) cause impairment in physical and mental functioning, similar to age related decline. But before you start to panic it seems american blueberries can go some way to countering this effect.

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3. Februar 2014
0

Fry before you, erm, fry…

By Jon | Blog, Gesundheit, Qualität, Geschmack

Interesting news from the January edition of the USDA’s Food and Nutrition Research Briefs, giving french fries a dose of infra red before frying reduces the amount of oil the fries absorb by one third.

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31. Januar 2014
0

Is the sale of raw milk legal in the UK?

By Jon | Blog, Risikomanagement

Yes and no, it is in England, Wales and Northern Ireland but not Scotland. Raw milk can pose health risks as it can contain bacteria such as Salmonella, E. coli, and Listeria hence why it is generally sold pasteurised. 

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29. Januar 2014
0

A berry good diet

By Jon | Blog, Gesundheit, Ernährung

A diet rich in soft fruit such as lingonberries, bilberries  and blackcurrants could offset some of the detrimental metabolic effects induced by a high-fat diet.

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27. Januar 2014
0

German fruity beers? What about the Reinheitsgebot?

By Jon | Blog, Qualität, Geschmack

Yes, believe it or not, some German craft brewers have started to experiment with fruity flavours in their beers. But before I have you all up in arms about the Reinheitsgebot (Purity law), they are adding nothing more to the beer than the normal water, malt, hops and yeast.

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24. Januar 2014
0

Snacks: parent provides, child decides?

By Jon | Blog, Gesundheit, Ernährung

What is the most successful way to reward your children with a snack now and again without them turning into a snack junkie? That was the question (more or less) that a paper published in the American Journal of Clinical Nutrition (AJCN) tries to address.

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22. Januar 2014
0

Berries, tea and herbs could reduce your risk of type II diabetes

By Jon | Blog, Gesundheit, Ernährung

..for women at least. So says a paper to be published in the February edition of the Journal of Nutrition.

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22. Januar 2014
0

Could the high protein diets increase risk of kidney stones?

By Jon | Blog, Gesundheit, Ernährung, Risikomanagement

In rats at least it seem to be true. That was the cautionary news from a piece of research published in the Spanish journal Nutricion Hospitalaria.

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20. Januar 2014
0

Food Fraud: UK putting declared geographical origins to the test

By Jon | Blog

Fraudsters beware! The Food Standards Agency (FSA) of the UK along with the Department for Environment, Food and Rural Affairs are putting food declared as grown in the UK to the test.

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