All Posts By

Jon

A chocolate a day (maybe) keeps colon cancer away

By | Blog, Health, Nutrition

Cocoa may help to reduce the colon cancer risk. It is supposed to be an excellent source of phytochemical compounds, which offer potential health benefits. Scientists from the Institute of Food Science and Technology and Nutrition (ICTAN) recently published a new study in the ‘Molecular Nutrition & Food Research’ journal….

Read More

Flick the switch on E coli

By | Blog

Researchers at the Agricultural Research Station, Fort Valley State University have published a paper on using low voltage alternating electrical current to reduce E.coli 0157 on the surface of beef. This follows their paper published in February last year on using direct current for the same purposes.

Read More

New Gluten labelling laws come into force

By | Blog, Gesundheit

A new EU labelling law allows people with an intolerance to gluten to be better informed of the level of gluten in their food. Foods that contain less than 20 ppm (or 20 mg gluten/kg) can be labelled gluten free and foods that contain less than 100 ppm can be…

Read More

Dried fruit and fish cakes recalled due to undisclosed allergens

By | Blog

Giants mixed dried fruit has been recalled by UK Snacks because of incorrect allergy information. The packets, Giants ‘Just Fruit’ mixed dried fruits, 300g, with best before date July 2012, contain sulphur dioxide but this is not stated on the packet. Waitrose has recalled its Essential Salmon and Dill Fishcakes,…

Read More