Desinewed meat is no pink slime – nevertheless moratorium in EU

By 11. April 2012Blog

The UK has been required to change the process by which a very small part of its meat processing industry removes meat from animal bones. The European Commission has asked that a moratorium is put in place on the production of ‘desinewed meat’ (DSM) from cows and sheep. Desinewed meat is produced using a low pressure technique to remove meat from animal bones. The product closely resembles minced meat.

The DSM process has been used in the UK since the mid-1990s. UK producers have told us that DSM is also exported by other EU countries such as Germany, the Netherlands and Spain. The Food Standards Agency (FSA) is clear that there is no evidence of any risk to human health from eating meat produced from the low-pressure DSM technique. There is no greater risk from eating this sort of produce than any other piece of meat or meat product. The European Commission has informed us today they do not consider this to be an identified public health concern.

However, the European Commission has decided that DSM does not comply with European Union single market legislation and has therefore required the UK to impose a moratorium on producing meat products from the bones of cows and sheep using DSM by the end of April. If the UK were not to comply with the Commission’s ruling it would risk a ban on the export of UK meat products, which would have a devastating impact on the UK food industry.

The DSM process may still be used to remove meat from poultry and pigs, but it must now be classed and specifically labelled as ‘Mechanically Separated Meat’ (MSM), and not simply as ‘meat preparation’.

It was stated that neither DSM nor MSM were produced using the same technique as lean finely textured beef (LFTB) in the US, and that the Commission’s decision was therefore not related to the ‘pink slime’ scandal.