All Posts By

Jon

Green roofing gets productive

By | Blog

Green roofing has many benefits: beautifying urban areas, reducing heating and cooling bills of offices etc., but what about using these new green areas to produce fresh vegetables and herbs? That is the brain child of Volkmar Keuter and his group from the Fraunhofer Institute for Environmental Safety and Energy…

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SNAPs for cash disqualifications

By | Blog, Ernährung

The USDA have released the first quarter results of their crack down on retailers exchanging Supplemental Nutrition Assistance Program (SNAP) benefits for cash. More than 350 stores have been permanently excluded from the scheme and over 225 have had been fined or have been temporarily disqualified. However, the USDA state…

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EU on GMO: Risk assessment of genetically modified animals

By | Blog

The EFSA Panel on Genetically Modified Organisms (GMO Panel) and the EFSA Panel on Animal Health and Welfare (AHAW Panel) were asked by the European commission to report on food or feed consisting of or produced from genetically modified animals and on the welfare and health of these animals. In…

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Salmonella Newport outbreak

By | Blog

The Food Standards Agency has been notified by the Health Protection Agency about an outbreak of Salmonella Newport that has infected 30 people in the UK. Watermelon has been identified as a possible vector but it is too early to say with confidence. One person who was infected has died…

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