All Posts By

Jon

Potential beer shortage in Denmark

By | Blog

Carlsberg workers don’t do walk outs, but if they did…oh sorry, actually they have. That is the news this week that 130 workers in the Carlsberg plant in Fredericia, Denmark have gone on strike after an employee was hired who is not part of the brewer’s union.

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Sakana Miso, the new ferment?

By | Blog, Gesundheit, Ernährung

Researchers from Japan have come up with a novel sea food paste that is fermented using the same fungus as Miso. The paper, published in the Journal of Food Science assesses the oxidative stability of the lipids rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in scallop ovary.

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Coffee: good or bad?

By | Blog, Gesundheit, Ernährung

Two interesting publications for you about the consumption of coffee. One, available ahead of print on the journal Hepatology’s website, makes the case that drinking coffee is good for you and can lower your risk of non-alcoholic fatty liver disease (NAFLD), an obesity related condition. The other was published ahead…

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Brits go continental

By | Blog, Geschmack

Brits are shunning traditional British sandwich fillers such as turkey slices and going continental buying products such as chorizo according to a report in the English newspaper The Telegraph.

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