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Jon

Omega-3 could slow aging

By | Blog, Health, Nutrition

Supplements of omega 3 fatty acids EPA and DHA for 6 months kept the cells of elderly people younger than supplements of a plant based omega 6 fatty acid. That was the gist of a new research paper published in the journal Nutrition. The „age“ of the cells in this…

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Bye bye Salmonella and E.coli

By | Blog, Gesundheit, Risikomanagement

Another story concerning our foe E.coli 0157:H7 for you. New research from Japan to be published in the March 2014 edition of Food Control describes the use of polylysine and carbon dioxide to reduce the incidence of E.coli 0157:H7 and Salmonella contamination of beef. Polylysine is a polymer of the…

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E.coli outbreak in Canada

By | Blog

The Public Health Agency of Canada (PHAC) have issued an alert of an outbreak of E.coli 0157:H7 food poisoning in Canada that has left one person dead and 25 ill.

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Daisy beats diabetes

By | Blog, Gesundheit, Ernährung

A paper published this week in The American Journal of Clinical Nutrition (AJCN) has delved into older studies and reanalyzed the data to look for an association between diabetes and consuming dairy products.

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Salmonella outbreak in England and Wales

By | Blog, Gesundheit

As of Friday last week, 57 people (21 in Wales and 36 in England) have been confirmed as having contracted an unusual strain of Samonella (Salmonella Typhimurium), 9 of which have needed hospitalisation . The outbreak was first detected in northern Wales in August with additional clusters being investigated in…

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