Background The use of Kveik yeasts has exploded these last few years. Kveik yeast strains are cleaned up versions of yeast cultures that have been used in traditional Norwegian farmhouse breweries for many years. They ferment fast, and can be used at higher temperatures without generating too many fusel alcohols….
FOOD QUALITY IS ESSENTIAL
„Quality is central to the food industry. Only with quality can we gain the consumers‘ long-term confidence.”
Pascal van Delst