Background The use of Kveik yeasts has exploded these last few years. Kveik yeast strains are cleaned up versions of yeast cultures that have been used in traditional Norwegian farmhouse breweries for many years. They ferment fast, and can be used at higher temperatures without generating too many fusel alcohols….
DIE LEBENSMITTELQUALITÄT IST ENTSCHEIDEND
„Qualität ist der zentrale Punkt in der Lebensmittel-Branche. Nur über Qualität kann das Verbrauchervertrauen langfristig gewonnen werden.“
Pascal van Delst