Home

Samen betere levensmiddelenkwaliteit bereiken

Welkom op de QFood portal. Deze portal bevat informatie over levensmiddelen kwaliteit en voedselveiligheid. U kunt met experts discuseren op het gebied van levensmiddelenvraagstukken en informatie krijgen op het gebied van levensmiddelenanalyses die QFood te bieden heeft. Door middel van RSS FEE en QFood Blog blijft u steeds op de hoogte van de actualiteiten in de voedingsindustrie.
AKTUEEL

olio e insalata

Oil up that salad…

…if you want to get the most carotenes and fat soluble vitamins out of it. Yes another month, another paper reaching the same conclusion as others we have reported on previously (Egg up that salad, avocado is for A) if … Lees verder

No events to show
Sojamilch auf Sojabohnen

Iodine, are you getting yours?

If you are drinking milk alternatives such as soya, almond and oat milk instead of cow’s milk chances are you are not getting enough iodine. In a paper published in the British Journal of Nutrition, researchers measured the levels of … Lees verder

Cholesterol

The good, bad and confusing cholesterol

Just when you didn’t think food advice could become any more confusing, a new study from the University of Copenhagen has found a possible link between HDL cholesterol (aka the good one) and increased mortality. There are two types of … Lees verder

Dark chocolate

Dark chocolate with a Mediterranean twist?

If you like dark chocolate and want to lower your blood pressure, then this might be for you. Scientists from the University of Pisa have found that when olive oil is added to dark chocolate it can improve your cardiovascular … Lees verder

Grill Spezialitten

Tastes like chicken?

Today we are talking about fortified food, chicken sausages to be precise. We have reported a few times over the years about fortified foods, in general, the trick is how much the food can be fortified before consumers find the … Lees verder